Formula: Ginseng 30g, Radix Rehmanniae Preparata 30g, Lycium barbarum 90g, rock sugar 100g, and liquor 2500ml.
Production method: remove the reed head of ginseng, bake and slice; Remove impurities from Lycium barbarum, put it in a clean gauze bag with Ginseng Radix and Radix Rehmanniae Preparata, and tie the bag tightly. Put the medicine bag in a jar and soak it in a sealed way, stirring it once a day. 15 days later, put the crystal sugar into the pot, add a little water, heat and melt until it is slightly Huang Shi, filter to remove residue, cool it, add it into the medicinal liquor, and stir well. Leave it for a while and drink sake.
Efficacy and indications: nourishing qi and blood, calming the heart and calming the nerves, nourishing the liver and improving eyesight. Used for weakness, neurasthenia, dizziness, soreness of waist and knees.
Administration method: 30 ml each morning and evening twice a day.
Description: This wine has a good effect on weakness, anemia, malnutrition, neurasthenia and diabetes after illness. People who are not sick often drink it, which has the function of strengthening the body and prolonging life. Drink this wine and avoid eating radishes.
2. Ginseng chinese wolfberry wine
Formula: 20g of ginseng, 350g of medlar, 0/00g of rock sugar/kloc-,400g of white wine, 5kg.
Efficacy: anti-aging, nourishing yin and blood, blackening beard, strengthening waist and knees, improving eyesight, promoting blood circulation and dredging menstruation. It is suitable for patients with physical weakness, anemia, malnutrition, neurasthenia and diabetes after illness. Drinking without illness can also strengthen the body and prolong life. Greatly replenish vitality, soothe the nerves and strengthen the body, nourish the liver and improve eyesight. Suitable for fatigue, anorexia, forgetfulness, headache, dizziness, impotence, waist and knee pain.
Output: 1. Bake ginseng and slice it, remove impurities from Lycium barbarum, and put it in a gauze bag to tie the mouth for later use. 2. Put the rock sugar into the pot, add appropriate amount of water, heat it until it boils, refine it to Huangshi, and filter it with gauze to remove residue while it is hot. 3. Put Chinese liquor into a jar, put a cloth bag containing Ginseng and Lycium barbarum into the liquor, cover it for soaking 10- 15 days, stir it for 1 time every day, soak it until the medicinal taste is completely weak, take out the medicine bag, filter and precipitate with a fine cloth, add crystal sugar, stir it evenly, then stand, filter and clarify.
Usage: When drinking, you can drink 10- 12g each time according to your own capacity.
3, ginseng tonic wine
Formula: 5 grams of Ginseng, 25 grams of Radix Rehmanniae Preparata, 90 grams of Lycium barbarum, 0/00 gram of rock sugar/kloc, and 2,500 grams of white wine.
Production method: remove the reed head of ginseng, bake it soft, slice it, remove impurities from Lycium barbarum, put it in a clean gauze bag with Radix Rehmanniae Preparata, seal it, and put the medicine bag in wine for sealed soaking, once a day/kloc-0. After soaking 15 days, filter with clean gauze and take the medicinal liquor for later use. Put the crystal sugar into a pot, add a little water, heat and melt until it is slightly Huang Shi, filter it while it is hot, remove the residue, cool it, add it into the medicinal liquor, and stir well. After standing for a period of time, take sake to drink.
Efficacy: greatly tonify qi and blood. Soothe the nerves, nourish the liver and improve eyesight. Suitable for weak body, neurasthenia, dizziness, soreness of waist and knees, etc. People who are not sick often drink it, which has the function of strengthening the body and prolonging life.
Usage: Take 15 ~ 20ml twice a day.