Materials: Ganoderma lucidum 30g, chicken 1 chicken. Accessories: Chinese yam 20g, Lycium barbarum 10g, longan pulp 15g, and some red dates with stones removed.
Practice of Ganoderma lucidum chicken soup:
(1) Peel the chicken, wash it and drain it for later use.
(2) Soak tangerine peel to remove pulp.
(3) Put a proper amount of water into the pot, add chicken and other materials after the water boils, cook for 1 hour for 45 minutes, then add longan meat 15 minutes, and then taste and drink.
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