1. Turn the knob to the stop position. Put the base on a flat table, and put the kettle on the base smoothly with good contact. When the knob is placed in the "stop" position, the product is in a power-off state and the indicator light is not lit. After dry-burning protection, it is necessary to lower the internal temperature of the product to the recovery temperature point, and then start heating.
2. Turn the knob to the automatic gear. The product starts to heat up and the indicator lights up. When the water temperature reaches about 100℃, the product turns off the power supply and stops heating. When the water temperature is lower than 80℃, start heating and the indicator light will be on. When heating, when the water temperature in the kettle reaches 75 to 100℃, the water inlet pipe starts to spray water.
3. Turn the knob to manual gear. The product starts to heat up and the indicator lights up. When the water temperature reaches 90- 100℃, the product will keep working and will not stop heating. Until the water in the pot is boiled dry and enters the over-temperature protection state. When heating, when the water temperature in the kettle reaches 75- 100℃, the water inlet pipe begins to spray water.
4. Turn the knob to the heat preservation gear. When the indicator light is on and the water temperature reaches about 55℃, the product will be disconnected from the power supply and stop heating. Start heating when the water temperature is lower than 40℃. The indicator light is on and the water temperature is normally maintained at 40-55℃ for use.