Steps:

1, clean the surface of kiwifruit with a brush, dry it naturally, and then cut it into small pieces.

2. Then put the kiwifruit in a glass jar. Then add white wine and rock sugar.

3. Just wait until the white wine doesn't pass the kiwi fruit. After sealing, put it in a cool and ventilated place.

Matters needing attention in extended data brewing:

1, choose fresh kiwifruit without mildew, and it is best to disinfect it with edible disinfectant or potassium permanganate solution before brewing, and disinfect the utensils before using.

2. In the brewing process, it is best to keep kiwifruit wine at a constant temperature of about 10.

3. After brewing, you can add a proper amount of white sugar according to different tastes, then put it in a sterilized color bottle and seal it in a cool and dry place.

4. After the fruit is washed, it must be drained or air-dried naturally, so that the brewed wine will not lose its flavor.

5. Natural fruit is the best fruit wine, and the sweetness can be adjusted when necessary, and it is appropriate to add 20%~25% sugar.

6, fruit wine should use rock sugar, because the sweetness is pure and not easy to sour.

7, all sealed containers, be sure to remove water vapor and sealed tightly, and stored in a cool place where direct sunlight can't.

8. When brewing fruit wine, you need to use wine with alcohol concentration higher than 40%. Fruit juice contained in fruit is easy to leach and has strong coloring.

References:

Kiwifruit wine-Baidu encyclopedia