1. Pay attention to making tea in a thermos cup. Although the thermos cup can keep warm, many vitamins and aromatic oils in tea are easily lost in high temperature or long-term constant temperature water, and the utility and taste of tea are also reduced. A good tea set should be pottery, which has certain air permeability, keeps warm in winter, does not rot in summer and does not produce any chemical reaction. Therefore, the purple sand teapot enjoys a high reputation. Ordinary teacups are the most suitable.
2, brew with boiling water, pay attention to control the temperature. Some people like to make tea with freshly boiled water, which is actually very harmful. The high water temperature just boiled can destroy a large number of nutrients (such as vitamin C) that are not resistant to high temperature in tea, and make the tea fragrance disappear quickly. The water temperature of making tea should be divided according to the age and tenderness of tea. Old tea can be directly brewed with boiling water at 95℃, while tender tea is lower, and about 80℃ is more suitable.
3. The first sip of tea should be filtered. Some people think that the first sip of tea is very strong and refreshing, so they like to drink the first sip of tea. As we all know, tea will be polluted by pesticides in the process of planting and processing, and some pesticides will always remain on the surface of tea, and the concentration of harmful substances such as pesticides in the corresponding primary tea is also high. So you should let the first sip of tea play the role of "washing tea" and discard it.
Tea will taste good only if there is a good way to make tea. If you don't know how to make tea, you can try these methods.