Automatic induction cookers generally have porridge buttons on them, but you must follow the instructions, otherwise it will be easy to dry. (mainly according to the instructions to control the amount of rice and water); Second, the manual induction cooker. It depends on your own experience, weight, time and temperature. It's good to be cooked. The general experience is that it is good to cook at maximum power for ten minutes. Do not use the set porridge cooking function. If it is simple rice porridge, turn the heat down manually after boiling. According to my induction cooker, it won't overflow or paste the bottom (unless you put too little water). Just cook for another 20 minutes. If the rice is soaked in advance, it will take about 15 minutes. Porridge is indeed. In addition, there are various kitchen cookers, such as induction cookers, rice cookers and high-pressure multi-purpose pots. When cooking porridge with these cookers, there is almost no oil smoke, which highlights the characteristics of fashion, health and convenience. Don't say a little taste, a little taste will grow. When the appetite is poor, a bowl of refreshing porridge can open the spleen and stomach; In cold season, a bowl is hot. Cook until the water begins to boil, stir with a spoon, and don't let the rice stick to the bottom of the pot. (It may take two or three times to stir before boiling, depending on your own situation) Then boil until the water boils, and then turn off the fire. Suffer from suffocation. Eat in half an hour. It should be no problem.

How to cook porridge with an induction cooker?

1, rice should be soaked in water first: after the rice is washed, soak it for 30 minutes, and then cook the soft porridge.

2. Boil a pot of soup: Why is the porridge outside always better than your own cooking? The biggest secret is to cook a pot of soup first. The practice of broth: 1 kg of pig bones, put it in a cold water pot and boil it, remove the blood and wash it. Boil 30 cups of water in another pot, then add pork bones, simmer 1 hour, and turn off the fire.

3. Add a proper amount of water: the ratio of rice to water is: whole porridge = rice 1 cup+water 8 cups of thick porridge = rice 1 cup+water 10 cup of thin porridge = rice 1 cup+water 13 cups.

It is good to cook porridge with rice and cold water: make rice fully absorb water, and porridge will be more fragrant and soft.

5, cook a bowl of delicious porridge bottom: the most important thing to cook porridge is to have a bowl of crystal clear, full, thick and moderate porridge bottom, in order to set off the delicious porridge. Practice of porridge bottom: Wash 2 cups of rice, soak in 6 cups of clear water for 30 minutes, remove and drain, put in a pot, add 16 cups of broth to boil, and simmer for about 1 hour until the rice grains are soft and sticky.

6, master the cooking temperature of porridge: first boil it with a big fire, then quickly turn to a small fire, be careful not to let the porridge juice overflow, then slowly cover the lid to leave a gap and cook it with a small fire.

7, continuous stirring sticky: keep stirring when cooking on high fire, reduce stirring when cooking on low fire.

8. What materials can be used for porridge? The soup made of pig bones is very suitable for cooking porridge with meat. Chicken soup can be used to make seafood porridge, and broth made from the roots of chai fish, kelp and radish is suitable for Japanese porridge such as chestnut porridge.

9. How to feed porridge: Pay attention to the order of feeding and put it slowly. For example, rice and herbs should be put in front, and vegetables and fruits should be put at the end. Seafood must be boiled in soup first, and meat mixed with starch before porridge can make porridge look clear and not turbid.

10, boiled rice porridge: 1 bowl of rice and 4 bowls of water, don't stir too much. People with cold stomach suggest cooking porridge with white rice in boiling water, which is good for your health.

1 1, make good use of the thermal insulation characteristics of the casserole: use a small hot pot before using the casserole, and then turn to medium heat to gradually heat up after the casserole is fully heated. Cooking water can only add warm water.

12, rice cooker porridge: rice: water = 1: 6

Can the induction cooker cook porridge? How long does it take to cook by yourself?

Yes, it takes half an hour.

Can the induction cooker cook porridge?

Of course.

Use an induction cooker to cook porridge, and use a pot. Because the induction cooker generates heat by directly inducing a magnetic field at the bottom of the pot, you should choose a magnetic induction iron pot as the cooker. Because iron fully absorbs the magnetic field, the shielding effect is very good, and a lot of magnetic radiation is reduced, so the iron pot is safer and easier to use than any other cooker.

Nowadays, induction cookers have different gears and timers, and the gears determine the firepower and power consumption.

When cooking porridge with an induction cooker, you can master the ratio and time of water and rice according to the usual method. When boiling water for cooking, first use "big fire" (you can use a slightly larger file), and then turn to "small fire" (small file) when the porridge is cooked.

What if the induction cooker has no porridge cooking function?

First of all, you can use the function of hot pot to cook, and adjust it to 800w, which is similar to our arc gas stove. Keep stirring when cooking porridge with an induction cooker, or it will stick together. Induction cookers generally cook faster, so you should take care of it. Wash the rice, add at least twice as much water as the rice, and you can cook it.

How to cook porridge with an induction cooker?

I am a student who lives outside. I have a gas stove and an induction cooker to cook. It's very cold recently. I want to cook porridge, but I don't have an electric cooker to cook ... If I cook porridge with a gas stove, my gas tank will be empty soon. I don't know how to do it. Is there any good way? Or ripen uncooked rice, so the best answer is to cook it about half an hour in advance. No matter how many meters you wash, you should use about two or three times as much water. Cook until the water begins to boil, stir with a spoon, and don't let the rice stick to the bottom of the pot. (It may take two or three times to stir before boiling, depending on your own situation) Then boil until the water boils, and then turn off the fire. Suffer from suffocation. Eat in half an hour. It should be no problem. This is very energy-saving or fuel-efficient. Dumplings can also be cooked in the same way. Cook half an hour in advance, and the water (probably a little more than the height of a jiaozi) will be boiled until it is full. Add the frozen jiaozi, stir a little to avoid sticking to the bottom of the pot, wait until the water boils again, and then turn off the heat for about one minute. Eat in half an hour.

How to cook porridge in an induction cooker? How long does the induction cooker cook porridge?

Bring the fire to a boil and cook it in hot pot at least 120. It will be rotten and fragrant, and it will take 20 minutes.

How to cook porridge with an induction cooker?

A better induction cooker has different gears and timers, and the gears determine the firepower and power consumption. After the rice is boiled, change gears and stagger the lid. Observe and calculate how long it takes to cook a * * * with no overflow as the standard. Next time, do the same thing for the gear and the timer.

How to cook millet porridge with an induction cooker?

The way to save electricity is: put rice and water in a pot and boil it with high fire, then turn it off, wait for 30 minutes and then turn on the high fire switch. 10 minutes will be fine.

How to cook white rice porridge with induction cooker

Soak the rice for a while first, and often stir it clockwise with a spoon when cooking porridge! This can not only prevent the pan from sticking, but also make the porridge more viscous. Drive to the cooking place.