Spring, as the season when everything grows, is also the best time for children to grow up. I often give my children more food that can promote their development. Shrimp skin is one of them. It is made of shrimp after some processing and contains a lot of calcium. Cooking with it will make children fully absorb nutrition and supplement calcium. Shrimp skin is a kind of dried seafood, which is easy to store and cook. Shrimp omelet is a common food in my family recently.

Spare ingredients: shrimp skin 1 piece, 2 eggs, starch 1 spoon, 2 shallots, 2 coriander, and a little cooking oil;

Production process: Step 1, dry 1 piece of shrimp skin, soak the shrimp skin in clear water in advance, soak it until soft, squeeze out the water for later use, wash the shallots selectively, control the water, cut it into chopped green onion and coriander.

Step 2, put chopped green onion and coriander powder into a bowl, add a spoonful of starch, also add soft shrimp skin in advance, knock in an egg, stir the egg with chopsticks, and then fully mix with other ingredients;

The third step, if you put too much starch at first, you can add a little water to dilute it and let it flow into a paste. When the ingredients are ready, you can start pancakes, and prepare electric baking pans or flat-bottomed non-stick pans.

Step 4, heat the pan in advance, brush it with a thin layer of oil, pour the shrimp skin and egg liquid into the pan with a spoon after heating, and fry it slowly until the bottom is completely set, and turn over to continue frying;

Step five, the other side is fried and can be taken out. Brush some more oil in the pan, add the egg mixture to continue frying, get everything ready, and cut the cake into pieces before eating.

Let me sum up: although shrimp skin is the most inconspicuous kind of seafood, its value cannot be underestimated. It is rich in calcium and can supplement the human body well. Children are often given shrimp skin in spring, such as shrimp skin, seaweed egg soup, shrimp skin egg cake, fried shrimp skin with leek and so on. Every different way can make people fully enjoy the food. It is a very good choice to make breakfast with shrimp skin, which is delicious and tender.

1. Shrimp skin should be softened with water in advance. On the one hand, impurities in the drying process can be removed, and on the other hand, the taste of the cake will be better. Those who like to eat shrimp skin can put more, and chives and coriander can enhance the flavor of the whole dish, but you can also use only one of them. If it is not for children, you can also mix some peppers appropriately, which is also full of flavor.

2, because I put a lot of shrimp skin, which is salty, so I don't add salt. It can be decided according to personal taste. Do not put too much starch, so as not to affect the taste. Of course, if you accidentally put too much starch, you can also add some water and mix well.

3. You don't need to put too much oil when making pancakes, just brush a thin layer on the bottom of the pan and fry it all the time with low fire to avoid burning the pan. When both sides of the cake are fried to golden brown and all are solidified, it means cooked. Remember to eat fried eggs with shrimp skin while it is hot. If you like other flavors, you can add some ketchup to eat, and it tastes good.

If you also think this shrimp omelet is a good choice for breakfast, welcome to collect and learn, or share it with more people in need!