I remember last year, a Lanzhou ramen restaurant officially opened in Japan. On that day, business was booming and there were no seats. Not only do China people who are far away from their hometown taste the taste of their hometown, but more people queue up in Japan with curiosity. Today, as the pioneer of instant noodles, the Japanese even introduced instant noodles with the taste of Lamian Noodles in Lanzhou, claiming to make the food of Greater China set off a gust of wind in Japan! We don't know whether the wind has dissipated, but it's not the first time that instant noodles with delicious taste like this have been created.

Coriander instant noodles

Like Lanzhou Lamian Noodles instant noodles, this coriander instant noodle has a stronger coriander flavor and is also from Japan. It can be said that it is specially designed for people who love coriander. However, I don't know if I feel uncomfortable after adding a lot of coriander to instant noodles as seasoning!

Green pepper instant noodles Seeing this green package and striking green pepper, this is the green pepper instant noodles from Southeast Asia. Unpacking, although there is no exaggeration to say that there are such big green peppers, but the blue hot sauce makes people look straight! Some people even think that their tongues will turn green after eating!

Chocolate instant noodles Speaking of chocolate, girls who like sweets can't help but yearn for it, but if chocolate meets instant noodles, these two foods that have no intersection at all will blend together, and the strangeness of the taste can be imagined. Of course, from the above appearance, this instant noodle looks good, but it is estimated that it will be boring.

Zombie bear blue instant noodles see such strange packaging, strange blue bread after opening, and blue sauce. This instant noodle is really worthy of the name. And according to people who have the courage to eat it, they will never eat it again!

Cheese, strawberry, cake-flavored instant noodles are absolutely delicious if you replace them with cakes. However, it is just a bowl of instant noodles, and I can't help but think about its taste.

After seeing so many wonderful instant noodles, it is better to have a bucket of our most common Master Kong braised beef noodles, using only one cow a year!