Beef noodles, also known as beef Lamian Noodles. Beef noodles began in Guangxu period, initiated by Ma Baozi, an old Hui man. In the long years of nearly a hundred years, beef noodles are well-known in Jincheng. They are famous at home and abroad for their rotten meat, fresh soup and fine noodles, and have penetrated all over the country. In the meantime, it embodies the wisdom and hard work of Ma Baozi and countless chefs who specialize in making clear soup and beef noodles.