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How to cook Chili water
The method of making pepper water is similar to the method of decocting traditional Chinese medicine in our life, so we suggest that you can make pepper water yourself if you want to make use of its nutritional value in your life, so as to improve your ability to make food.

Ingredients: Zanthoxylum bungeanum10g, ginger slices10g, and 500g of water.

Manufacturing steps: 1. Put 500 grams of clean water, pepper 10 grams, ginger slices 10 grams into a pot and bring to a boil with high fire. 2. Cook with medium and small fire until the water in the pot is half, then turn off the fire and let it cool. 3. Filter out impurities and put them in a seasoning bottle. Put pepper water before salt, and chicken essence before cooking.

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Taste of pepper water: the color is light yellow, and sesame seeds are refreshing (it looks dark red because of the bottle body).

Application of Zanthoxylum bungeanum water: it is mostly used for curing raw materials or preparing meat stuffing.

Medicinal use of pepper water;

1. Zanthoxylum bungeanum water can sterilize, relieve itching and reduce swelling, especially for scabies caused by scabies infection. Dip a towel in the prepared pepper water, and then take it out and apply it to the itchy place all over the body; Apply autumn lotion after application to avoid skin irritation caused by pepper water.

2. Pepper water can dispel the inflamed acne on the face. Put the boiled pepper water into the basin, hold it in your hand and pat it gently on your face until you feel numb.

Liquor and pepper water can cure toothache. Put one or two liquors into the boiled pepper water, dip them in the water with a clean cotton swab, and take a bite at the toothache, which will soon relieve the pain. However, the cause of toothache cannot be removed, and medical treatment is needed in time.