1. Slice the washed pumpkin and steam it on a plate 10 minute.

2. Steamed pumpkin and ingredients for use.

3. 150g pumpkin puree, one egg, 300g flour, 4g yeast, 45g sugar and 3g salt, put them into a bread machine and knead for 20min according to the kneading procedure.

After 4.20 minutes, add 25 grams of butter, and continue kneading for 20 minutes according to the kneading procedure.

5. The dough for making toast is a bit demanding, and the toasted bread is brushed, delicious and soft.

6. After setting, put it into a bread machine and ferment it twice as big. I don't know if the fermentation is good, you can poke a hole with your finger. Do not retract, indicating that fermentation is good and can be shaped.

7. Take out the dough, exhaust and shape it, divide it into three equal parts, roll it into Lickitung shape and roll it up.

8. Roll it up like this

9. Put it into toast box and wait for the second fermentation. Can be fermented in the oven, borrow a bowl of steaming water to ferment in the oven.

10. This way, you can start baking at eight or nine o'clock. The oven is set to 170 degrees for 40.50 minutes, and the temperature is adjusted according to your own oven, so as not to be burnt in vain.

1 1 later. In 45 minutes, the baked toast came out, which was very fragrant and bright in color.

12. Put it upside down on the grill, cool it and slice it.