Preparation materials: Dong 'e Ejiao 250g, yellow wine 500ml, red dates 250g (removed), sesame seeds 250g, Lycium barbarum100g, old rock sugar 250g and walnut kernel 250g.
Production steps:
1, Ejiao is broken in various ways, soaked in yellow wine, sealed with plastic wrap and put in the refrigerator for three days, and stirred every day to prevent sticking to the bottom.
2. Clean the walnuts, put them in the middle of the oven, and simmer at 150 degrees for 20 minutes. Turn over in the middle and adjust the time according to your oven.
3, red dates to the core, wash, put in the oven 120 degrees to dry water, be careful not to bake too much, so as not to appear bitter.
4. Wash sesame seeds, put them in a wok and fry them on low heat. When you hear a crackling sound, you can cook it immediately, otherwise it will be burnt, which takes about 10 minutes.
5, the old rock sugar is broken, prepare glue.
6. Pour the soft old Ejiao wine and rock sugar into a non-stick pan, and cook it with a small fire immediately after the fire begins to boil (it takes about 40 minutes to remember the small fire). This is what it looks like after a small fire 10 minutes.
7. When cooking with low fire, keep stirring in the same direction for 40 minutes, perfectly "hanging the flag".
8. Add them in turn and mix well. Remember the order: Lycium barbarum, walnuts, red dates, and finally sesame seeds. Hurry up.
9. Apply cooked oil evenly, pour in cream and flatten. After cooling, put it in the refrigerator for one night.
10, slicing the next day, finished.
1 1, finished product drawing.