Buddhism's five poultry meat refers to garlic, garlic, canals, garlic and onions; Taoist five meats refer to leeks, garlic, mustard greens, coriander and coriander. These things are called meat, which means that these ingredients have a strong smell. Eating these ingredients is very easy to make people dizzy, which is not conducive to the refreshing state that spiritual practice wants to achieve. Eating these ingredients raw is more likely to make people angry, and eating them cooked will also cause people's sexual desire. These are also some obstacles to practice. Therefore, no matter from the perspective of practice or health care, it is not appropriate to eat these ingredients excessively for a long time. A small amount of seasoning will not have a great impact, but when you practice to a certain degree of purity, even if you ingest a little of this ingredient, you may feel the impact on your spirit.