Proper amount of flour, sugar and butter.

A spoonful of whipped cream, strawberries, mangoes and pitaya.

Method for making fruit thousand-layer cake

1. Mix eggs, milk and sugar together and stir well.

2. Sieve the flour and add it to the eggs and milk that have been stirred evenly before.

Continue to stir evenly

3. Put the butter in the microwave oven and heat it at medium and high temperature for 20 seconds.

4. Pour the butter into the flour that was stirred before.

Stir evenly

5. Put the stirred flour in the refrigerator for 20 minutes.

6. Take out the non-stick pan and heat it.

You can put a little less oil in the pot.

Add a spoonful of stirred flour.

Low temperature frying

When the crust frothed, it was almost cooked.

Pour it flat and let it cool.

7. frying almost 20 skins is enough

8. Dice the fruit.

9. Take a cake crust

Spread a layer of cream on it

Then put the fruit on it.

Then put a layer of skin on it.

Then spread cream on the fruit.

10. Put it in the refrigerator for 20 minutes before eating.

note:

Pan-fried pancake skin.