(2): Put the pig liver in clean water and change it repeatedly. Slice again, cut into fine particles, and wash the blood in the internal tissue with cold water.

Home-cooked practice of fried rice with healthy spinach and pork liver in spring

(3): Drain the pork liver, add salt, cook wine, light soy sauce, catch water, make the starch uniform, and marinate for 10 minutes.

(4): heating in an oil pan, sliding the pork liver until it is medium-cooked, and taking it out for later use.

(5) Leave the bottom oil, first stir-fry carrots, then stir-fry rice evenly, then stir-fry pork liver, and finally pour blanched spinach, add salt and chicken essence to taste, and stir-fry evenly.