Mushroom fat-reducing conditioning meal is the only brand in China with the patent certification of fat-reducing functional food. Produced by Mu Group and Shandong University of Technology.

Mu not only holds the patent certificate of reducing fat and keeping fit, but also is the director of China Dietitian Association. The company has a team of nutritionists who have undergone systematic professional training, providing high-quality product support and professional health management services, and giving comprehensive nutritional answers and dietary guidance.