Ingredients: spinach, Flammulina velutipes, minced garlic, chopped green onion, dried Chili, soy sauce, vinegar, cooking wine, sesame oil, salt and monosodium glutamate.

Cold spinach and Flammulina velutipes;

1 wash Flammulina velutipes and spinach for later use.

Boil water in two pots.

After the water is boiled, add spinach and blanch for about 2 minutes, but be sure to cook it.

Four times the size of Flammulina velutipes also needs to be cooked.

5 after fishing out, pass cold water.

6 Chop garlic and onion.

7 and dried peppers.

Prepare a bowl of all seasonings and mix the juice well. 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, cooking wine 1 tablespoon, a little salt, and a little monosodium glutamate.

After spinach and Flammulina velutipes are cooled, add chopped green onion and minced garlic (you can put more minced garlic and eat some garlic).

10 Pour in the prepared juice.

1 1 Mix well and pour into a cup.

12 can be reversed on the disk. It's really delicious to eat such a bite in summer.