TVXQ!; TOHOSHINKI

400 grams

Corn sausage

40 grams

condiments

verdant

Proper amount

Garlic seed

Proper amount

energy

Proper amount

salt

Proper amount

Red pepper

Proper amount

green pepper

Proper amount

step

1. First, cut corn sausage, green pepper, garlic, ginger and rice, scallion and dried pepper into sections.

2. Put oil in the pan, add ginger rice, minced garlic, some onions and dried peppers, and stir fry for a few seconds.

3. Pour the bean dregs into the pot and stir fry, then add the ham sausage and add a spoonful of salt to stir fry for a while.

4. Pour in the right amount of water, stir well, stew for two minutes, pour the green pepper and the remaining onion into the pot, stir well, and serve.