Zhang Taiyan's favorite food is a stinky halogen product. He especially likes to eat stinky fermented bean curd, which stinks all over the house. Huang Kan has the best food in his life. As long as he knows what he has never tasted, he will try his best to satisfy his appetite. In order to eat these delicious foods, he will make a fool of himself. Qian Zhongshu once praised the food: "The food is still worthy of praise. The world is upside down, full of friction and conflict, and only two of the most harmonious things are man-made: music and cooking. " It can be seen that the masters can't get rid of the "convention" of "eating goods". As an ordinary person, I am no exception. I have a soft spot for fish in food, not only because the ingredients are nutritious and delicious, but also because fish has rich meanings.
Last autumn, a group of eight of us went to Ircom Group to study. It was getting late when we changed trains in Lishui, Zhejiang. Our colleague's old man suggested having dinner in Lishui to watch the night scene, and then taking a bus to pick us up to our destination. We are already hungry, so we are naturally excited.
Walking to a restaurant, the wind is blowing gently, and it smells of rice fragrance from time to time. I sniffed deeply for a few times and blurted out, "This is a good season for Daoxiang fish to gain weight." Vice President Wang, who was in charge of the reception, immediately got excited: "Sir, it's so elegant. Otherwise, let's eat rice fish. It's delicious! It is also very environmentally friendly! "
"Mihua fish!" Several colleagues shouted in unison, "Well, it's just that we haven't eaten yet."
At the beginning of dinner, no matter how warmly the host treated us, we were always polite, modest and prudent, and everyone looked like gentlemen. When we looked at each other, I couldn't help laughing a few times, so I had to secretly snicker, thinking, just pretend, still thinking about rice flowers and fish.
"Here comes the rice fish ..." A sweet voice sounded, and a waitress came dancing with a pot of vegetables. When the lid is lifted, a fishy smell filled with rice flowers smells fragrant, braving the mellow warmth and refreshing. It lingers in our intestines for a long time, full of hot soup, and several fish are arranged in the soup, with spices such as red pepper, green onion, perilla, turmeric, white garlic cloves, black lobster sauce and so on. It is no exaggeration to describe it as "colorful". I couldn't wait to pick up a small piece of fish and chew it. I feel that the meat is particularly crisp, tender and delicious. I can't help but feel the urge to continue to enjoy the delicious food. Look up at those guys, they have completely forgotten the etiquette of Qin people and thrown away their reserved attitude. What's more, they use a spoon in their left hand and chopsticks in their right hand, "opening the bow left and right", eating meat for a while and drinking soup for a while, and never letting themselves be idle. Besides, they had a good time. After careful aftertaste, the fish soup is refreshing and mellow, and the fish is fragrant. It is also appropriate to describe it in CSI's words: "It's worth eating".
After dinner, a group of people sat drinking tea, and you talked about the growth of rice fish and the way of food one by one, without any intention of leaving. After listening to everyone's irrelevant speculation, Vice President Wang smiled and took the initiative to introduce that the rice flower fish belongs to the family Oncidae and lives in the upper layer of ponds, rice fields and lakes. The rice-scented fish we eat is the fry raised by local farmers in rice fields. This kind of fish can eat pests, weeds, rice-scented fish and so on. In the paddy field, then excrete feces to create good conditions for the growth of rice, so that both fish and rice can be harvested. Because fish have eaten rice flower fish, when cooking rice flower fish, you don't need to scrape the scales, just make a little fish viscera and intestines. Cooking methods include frying, boiling, steaming, braising and so on. In the local area, this cooking method makes it more delicious and more popular with diners.
I was still sighing along the way: "Rice fish is not only delicious on the tip of the tongue, but also peaceful on the tip of the tongue." Finally, don't forget to hang the appetite of your peers. "Another day we eat rice and fish in Ankang, and I invite some friends to eat meat and drink in a big bowl by the Han River ..."
Csi said with envy and hatred: "The heart is there, and the body is in Han", and he always regards other places as his hometown. Don't forget that your hometown is in Guanzhong ... "
"Ankang is my second hometown, where there are mountains and water, blue sky and white clouds, fish and rice. It is our' Little Jiangnan' in Shaanxi. Guanzhong and southern Shaanxi belong to a big family in Shaanxi. Where is it necessary to separate you from me? "