The soaking time of Yangmei wine should not be too long, and it is advisable to take one month. The longer the time, the darker the wine color. But the storage time is not necessarily, and it can be decided according to personal taste.
Some people like to eat bayberry in wine, so the soaking time of bayberry should not be too long, otherwise it will be tasteless. Under normal circumstances, Yangmei can be tasted in a week. Some people like to drink bayberry wine, and the soaking time of bayberry can be longer, and then they can drink it when the wine color becomes darker and the bayberry flavor is rich.
Extended data:
Precautions:
Myrica rubra wine is rich in plant pigments. If eaten with radish and digested by gastrointestinal tract, it can produce substances that inhibit thyroid function and induce goiter.
Yangmei wine is afraid of green onions. Eating both at the same time will produce complex biochemical reactions, which have certain adverse effects on the human body and are unhealthy. Everyone needs to pay attention and try to avoid it. If the situation is serious, it will affect health and even lead to poisoning, which needs to be avoided.
Baidu Encyclopedia-Yangmeijiu
People's Daily Online-Changzhou Traffic Police: Driving on the road after drinking Yangmei is also drunk driving.