Accessories: abalone juice, oyster sauce, cooking wine, sugar, chicken powder.

Third, the practice of roasting abalone with iron stick yam

1. Blanch abalone for 2 to 3 minutes.

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2. Sprinkle salt on abalone to remove surface residue.

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3. Wash the yam and steam it in a steamer for 10 minutes.

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4. Peel the steamed yam and cut it into small pieces of about 3 cm.

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5. Wash the surface of abalone with clear water.

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6. Abalone noodle cutter

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7. Put the yam in the oil pan and fry until it is shaped.

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8. Cut the green onions into the same size as the yam and fry them in a pot until golden brown.

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9. Cook abalone in a pot.

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10, pour abalone into the pot and stir-fry the fried green onions, and add abalone juice, oyster sauce, soy sauce and cooking wine to stir-fry.

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1 1, pour chicken soup and stew.

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12. Cook abalone in a pressure cooker for 2 minutes.

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13. After stewing, pour it back into the wok, add the fried yam and collect the juice over high fire.

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14. Finished product drawing of stewed abalone with iron stick yam.

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