Lead: With so many specialties in Chuzhou, which one is the most representative? Next, I will take you to know about the special cuisine of Chuzhou, and finally vote for the most representative special cuisine of Chuzhou.

Chuju

Chu Ju is the first of the four famous chrysanthemums in China (Chu Ju, Hang Ju, Huai Ju and Bo Ju). Chu Chrysanthemum tends to calm liver yang and is often used to treat dizziness caused by hyperactivity of liver yang. Chu chrysanthemum has golden stamens and white petals, which is known as "the fragrance of golden heart and jade petals". It is a treasure of health care in medicinal chrysanthemums and has good medicinal and health care value. Chuju can cool wind, relax muscles and promote blood circulation, and has health care effects on hypertension and coronary heart disease. It can also improve eyesight, protect liver, detoxify and nourish skin, and enhance human immune function.

Langya crisp sugar

Langya Crisp Sugar is a specialty of Langya District, Chuzhou City, Anhui Province. Nirvana in fire crisp candy is made of pure white sesame, refined sugar, rich powder and maltose. The product is milky white and looks like a spiral. Its candy is even and thin, and its bones are as thin as paper. Delicate outline, spiral shape, milky white color, soft entrance, rich fragrance, sweet but not greasy. Langya Mountain Crispy Sugar is famous for Langya Mountain, which is a traditional cake in Chuzhou. Its "sweet but not greasy, waxy but not sticky, crisp but not broken" is suitable for all ages in Xian Yi and is deeply loved by the masses. Crispy sugar is also called "flour sugar", "Qin oil crisp sugar" and "Dong sugar".

Xijian Chun Xue cha

Xijian Chun Xue Tea is a specialty of Nanqiao District, Chuzhou City, Anhui Province. The quality characteristics of Xijiang Chun Xue are: the bud head is full, the bud leaves are straight and slightly flat, the color is green and moist, like snow; The fragrance is long, the soup color is clear and bright, the taste is fresh and refreshing, the flowers are fragrant, and the leaves are all green and even. "Xijian Chun Xue" is a famous tea rookie created by the scientific and technical personnel of Chuzhou Famous Tea Development Research Group in 199 1, formerly known as Nanqiao Gongcha. Produced in Huangfu Forest Farm in Nanqiao District. Xijiang Chun Xue won the title of 1993 provincial-level excellent tea, and Xijiang Chun Xue won the bronze award of agricultural fair and the title of national famous tea in the same year. 1994 won the second prize of the first "China Teacup" national famous tea appraisal.

Fengyangniang tofu

Fengyang stuffed tofu is a special food in Fengyang County, Chuzhou City, Anhui Province. Fengyang tofu brain is made of tender tofu, sliced, mixed with minced meat and shrimps, wrapped in egg powder paste, fried in oil pan until golden brown, and then topped with sweet and sour sauce. It has the characteristics of milky yellow, crisp outside and tender inside, sweet and sour.

Shi Mei xianshui goose

Shi Mei salted goose is a special food in Shi Mei Township, Fengyang County, Chuzhou City, Anhui Province. Shi Mei brine goose is complete, Huang Liang color, and has a faint herbal flavor. Shi Mei salted goose originated in Hongwu period of Ming Dynasty. A Hui nationality went south from Henan and settled on the Chishi River in Shi Mei. They raise geese and make a living by pickling them. It is famous for its exquisite skills and special taste, and it has been passed down to this day. The unique taste of Shi Mei salted goose is mainly due to the special attention paid to the selection, formula and firepower of goose.

Fengyang tengcha

Fengyang rattan tea is a specialty of Fengyang County, Chuzhou City, Anhui Province. Fengyang rattan tea is rich in amino acids, vitamins, flavonoids, phenols and a variety of essential trace elements. It has the peculiar effects of reducing blood fat and blood pressure, clearing away heat and toxic materials, protecting liver and caring skin, and is a new type of health food integrating nutrition, health care and medicinal functions.

Fengyang raspberry

Fengyang raspberry is a specialty of Fengyang County, Chuzhou City, Anhui Province. The 9th International Raspberry Congress was held in Xiaogang Village, Fengyang County, Anhui Province, the "First Village of China Reform". Fengyang County was awarded the title of "Raspberry Capital of China" by the International Raspberry Alliance at the meeting.

Fengyang imperial sesame oil

Fengyang royal sesame oil is a specialty of Fengyang County, Chuzhou City, Anhui Province. Imperial brand pure sesame oil takes local high-quality sesame as raw material and adopts modern temperature control technology. It is refined by combining traditional techniques, with rich fragrance, amber color, rich nutrition and exquisite packaging. Deeply loved by consumers, they sell well all over the country and are exported overseas.

Tianchang Gan Lu pancake

Tianchang manna cake is a specialty of Tianchang City, Chuzhou City, Anhui Province. Tianchang manna cake is delicious, beautiful in shape, as white as jade, and layered like Bai Mudan in full bloom. 1982 was rated as a national high-quality traditional pastry. Manna cake is strictly selected, with first-class refined white flour, glutinous rice flour, refined white cotton sugar, refined lard, Tess and red plum as the main raw materials. Its manufacturing process is extremely fine, and only skilled workers can operate it.

Tianchang Cai Jing Songhua Pidan

Tianchang Cai Jing preserved egg is a specialty of Tianchang City, Chuzhou City, Anhui Province. Preserved eggs of Cai Jing Songhua existed as early as the Qing Dynasty. There are clear pine branches on the surface of the egg, the egg body is brown, green and transparent, the egg heart is sugar-coated, and it is full of color, flavor and taste.

Tianchang oujiazi

Tianchang lotus root clip is a special food in Tianchang City, Chuzhou City, Anhui Province. Lotus root clip: cut the lotus root into two pieces continuously, wrap it with minced meat mixed with seasoning, then dip it in batter, take it out after frying in oil pan, and eat it after frying in oil pan. Crispy outside and tender inside, crispy and delicious, tender lotus root stuffing is beautiful and unique in flavor.

Gordon Euryale in Longgang

Gordon Euryale in Longgang is a specialty of Tongcheng Town, Tianchang City, Chuzhou City, Anhui Province. Tianchang Longgang Euryale ferox is attractive in taste, bright in color, never tired of eating, invigorating spleen and stomach, and is an excellent green food for health care.

Qin LAN da Cui

Qin Lan Crisp is a specialty of Qin Lan Town, Tianchang City, Chuzhou City, Anhui Province. Qin Lan is crispy, it is crispy scones, crisp and comfortable, and it is a good breakfast. Now it has been upgraded to a banquet staple food. You can chew it dry or soak it in chicken soup.

Qin Lan roasted goose

Qin Lan Roasted Goose is a specialty of Qin Lan Town, Tianchang City, Chuzhou City, Anhui Province. Qin Lan has been roasting geese for a hundred years. Its meat is crisp and tender, and its fragrance is fragrant, which makes Xian Yi young and old have different flavors. The goose products made by Yang Kim Roasted Goose are world-famous.

Lv Ming Yu JIU

Minglu Yujiu is a specialty of mingguang city, Chuzhou City, Anhui Province. Bright green royal wine. The main raw material is the well-known bright mung bean, which is brewed by following the unique brewing technology and all-hand brewing technology since the Southern Song Dynasty, and its brewing technology has won the national invention patent. "Green Royal Wine" won the title of national geographical indication product.

Nvshanhu Chinese mitten crab

Nvshan Lake hairy crabs are a specialty of Nvshan Lake in mingguang city, Chuzhou, Anhui. Nvshanhu brand hairy crabs are of excellent quality, and have successively won the honorary titles of China famous brand agricultural products, green food, pollution-free products, Anhui famous brand products and Anhui famous trademarks, and their products are exported to Japan and other countries, Hong Kong, Macao and Taiwan. "Mother Mountain Lake Hairy Crab" won the title of national geographical indication product.

Mingguang Gupei Watermelon

Mingguang Gupei Watermelon is a specialty of Gupei Town, mingguang city, Chuzhou City. Gupei Town, mingguang city is a big town of watermelon production and has a tradition of planting watermelon. Since last winter, the town has changed its thinking and changed "a variety of watermelons on the main road" into "high-quality watermelons to create a brand". Read the word "early", do a good job of "creating" articles, and vigorously support the production of watermelon in greenhouse.

Bright mung beans

Mingguang mung bean is a specialty of mingguang city, Chuzhou City, Anhui Province. Mingguang mung bean, referred to as Minglu for short, enjoys a high reputation in domestic and foreign markets because of its green color, large grain and thin skin, clear soup color, delicious and refreshing taste, and its medicinal functions such as clearing away heat and toxic materials and anti-allergy. Its nutritional value is very high. Can be used for porridge, rice, vermicelli, vermicelli and refined bean paste cake. Soaked hair is called bean sprouts, which is a good dish. Boiled bean soup is a cool heatstroke prevention drink in summer. The brewed bright green liquid koji has a unique flavor.

Stevia glabra

Stevia rebaudiana is a specialty of mingguang city, Chuzhou, Anhui. Stevia rebaudiana, a perennial herb in Compositae, contains inulin in its leaves, and its sweetness is 150 ~ 300 times that of sucrose. It is an excellent natural sweetener.

gingkgo

Bogang Ginkgo is a specialty of Bogang Township, mingguang city, Chuzhou City, Anhui Province. Bogang Township began to develop ginkgo production in the late 1980s and reached its peak in the mid-1990s. The planting area of Ginkgo biloba in the township once reached 10,000 mu (22 square kilometers in the township), and it was known as the first hometown of Ginkgo biloba in Anhui.

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