Homemade canned yellow peaches: Ingredients: fresh yellow peaches, salt and yellow rock sugar. Practice: 1. Wash the fresh yellow peaches with clear water, and then peel them with a scraper. 2. After peeling the yellow peach, cut it into small pieces. Cut the yellow peach into small pieces. 3. Soak the cut yellow peach in salt water for 5 minutes. Soak the yellow peach in salt water. 4. Prepare some glass jars below and put them in the pot for steam disinfection. 5. Take out the soaked yellow peach and put it in the pot. Add yellow crystal sugar,1500g of yellow peach, and match with 300g of yellow crystal sugar, that is, the ratio of yellow peach to crystal sugar is 5: 1. 6, then add water to the pot, the amount of water can not exceed the yellow peach. 7. After the fire boils, skim off the floating foam. 8. Then cook over medium heat 10 minutes or so. Remember not to cook for too long. 9. Put the boiled peach in a glass jar while it is hot. If it's one of those small bottles, put the lid on it and we'll turn it into a vacuum state. 10, if you cook now, wait until the peaches are cold before putting them in the refrigerator. This will taste better. Cool it and put it in the refrigerator, so that the canned yellow peach is ready. It's so sweet and delicious that all the children in our family scramble to eat it. The recipe teaches you that it tastes better than that sold in the supermarket, and it won't go bad in the refrigerator for a year. Friends who like canned food must collect it.