As the saying goes: "Eat radish in winter and ginger in summer", it can be seen that eating white radish in winter has many benefits. After beginning of winter, it is the season to eat white radish, especially making soup with white radish, which tastes sweet and delicious. ?

White radish is sweet, which can help digestion, increase appetite, and also play a role in resolving phlegm, which can help digestion and increase appetite. White radish is abundant in winter, with dry climate and low temperature in winter, which is especially suitable for making soup with white radish, and plays a role in moistening lung and nourishing health.

Today, I will share a boiled radish from keel soup, and add some dried squid and angelica which can remove fishy smell. The stewed white radish is soft and tender, especially suitable for a bowl in cold winter. ?

White radish keel soup-the soup is sweet, nutritious and delicious? Materials: keel (spine), 1 white radish, straw mushroom, angelica, dried squid?

Production steps? Step 1: soak straw mushroom in cold water first, and cut squid into small pieces for soaking.

Step 2: After cleaning the keel, pour an appropriate amount of cold water into the pot, put the keel into water to boil, boil the bleeding water, remove the floating foam, and rinse it with clear water again to remove impurities on the surface.

Step 3: Pour a proper amount of water into the pot, pour the keel after the water boils, add Angelica sinensis, Volvariella volvacea and dried squid, boil and pour into the stew pot for about 2 hours. (Note: The time of each stewing pot is different, and the stewing time depends on the situation. )?

Step 4: Peel the white radish and cut it into hob blocks. When the keel is stewed for about 1 hour, pour the white radish into the stew pot, sprinkle some salt to taste and take it out. ?

Keel soup Tips White radish 1, keel must be cooked in cold water. Only by boiling with cold water can the blood and floating foam in the bones be boiled. You can add a little cooking wine to remove the fishy smell when cooking. ?

2, white radish is better to cook, and it is not easy to disperse when cutting hob blocks together.

3. Adding angelica here can remove the fishy smell of meat, and you can also add dried squid to make the soup more fresh, sweet and delicious. ?

You can change the keel into other ingredients you like, such as ribs, beef, mutton and so on. ?

Finally, I'd like to share the conclusion about white radish with soup. White radish is sweet and nutritious, which can help digestion and moisture, especially in cold and dry winter. A bowl of hot white radish, keel soup, will make you feel warm and comfortable instantly.