When it comes to mulberry leaves, children in rural areas are no strangers, and mulberry leaves can be seen everywhere in the fields. Maybe we only know that mulberry leaves can raise silkworms, but few people know that mulberry leaves are also good for the human body. Many studies have shown that mulberry leaf water has many health care functions, such as lowering blood sugar, lowering blood pressure, lowering blood lipid and delaying aging.

Mulberry leaf tea: longevity tea

Mulberry leaves are not only rich in minerals and vitamins, but also contain many substances that have special effects on human body. Sterol with lipid-lowering effect, flavonoids that can inhibit lipid oxidation and arteriosclerosis: contains antihypertensive substance r- aminoacetic acid, especially an alkaloid called i- deoxynojirimycin, which only exists in mulberry leaves of animals and plants.

Hypoglycemic effect:

Modern research shows that mulberry leaves are rich in glucosidase inhibitor 1- deoxynojirimycin (DNJ) and mulberry leaf polysaccharide. Pharmacological research confirmed that DNJ of mulberry leaves inhibited the activity of disaccharide catabolic enzymes, thus inhibiting the absorption of disaccharide in small intestine and reducing the peak blood sugar after eating. Mulberry leaf polysaccharide promotes cell insulin secretion, and insulin can promote the utilization of glucose, promote the synthesis of hepatic glycogen, and improve glucose metabolism, thus achieving the effect of lowering blood sugar.

Some scientists have found through experiments that taking 3 grams of mulberry leaf powder every day is helpful to lower blood sugar and has no side effects. The results showed that among many mulberry varieties, the contents of polysaccharide and DNJ in mulberry leaves were the highest, and the auxiliary hypoglycemic effect was more significant.

Anti-aging freckle removing

Mulberry buds contain high content of flavonoids and morin, which can effectively reduce human blood viscosity and delay human aging. The results also show that mulberry leaves can reduce the activity of superoxide dismutase (SOD), prevent the formation of superoxide in the body, and reduce or eliminate lipofuscin (senile plaque) produced and accumulated in the body, thus delaying aging.

It is generally believed that tea has the best antihypertensive effect. It contains r- aminoacetic acid, especially i- deoxynojirimycin, the only alkaloid in animals and plants.

antibiosis

Modern pharmacological studies have found that mulberry leaves have a strong inhibitory effect on Staphylococcus aureus, hemolytic cocci, diphtheria and anthrax. In addition, phytodefensins in mulberry leaves have antibacterial effects.

Modern research shows that mulberry leaves are rich in amino acids, cellulose, vitamins, minerals and a variety of physiologically active substances. It has many health-care functions such as lowering blood sugar, blood pressure, reducing blood fat and delaying aging. In view of the great role of mulberry leaf tea, the new trend of drinking mulberry leaf tea at home and abroad is healthy.