Sour Shu is made of local fresh seasonal fruits or vegetables such as papaya, radish, cucumber, lotus root, pineapple, etc., and pickled with sour vinegar, pepper and sugar. More interestingly, it will be better to dip in Chili powder when eating sour Sichuan. Interesting, right? !
Sour oranges can be called sour products. In the vernacular, "acid" refers to things. People like to eat sour food because Guangxi is a hot and humid place. Eating sour products can dehumidify, relieve summer heat, refresh and relieve fatigue. Therefore, eating sour plums is a favorite habit of people all over Guangxi. Just like eating watermelon in summer, sour plum has become a very popular food in Guangxi. There is a local saying that "the hero is sad about the beauty pass and the pedestrian is sad about the sauerkraut stall", which means that it is hard to be unmoved as long as you pass by the sauerkraut stall, because the aroma and taste of sauerkraut are really attractive.
Guangxi has a long history and is widely spread. It is said that during Qin Shihuang's construction of Lingqu, some foreign chefs and workers liked kimchi very much. They often make their own pickles, but after several times, they all feel that they are not as delicious as their hometown. After their analysis, they think that the weather in Guangxi is too hot and the climate is very humid, which belongs to hot and humid areas. Some ingredients such as rice vinegar and sugar should be added to kimchi to change the taste, so they improved the original process of making kimchi and made it like this. Since then, the method of making sour plum has spread and later became a favorite food of Guangxi people.
The characteristics of sour taste can be summarized by five words: "sour, sweet, spicy, fragrant and crisp". Sour and sour food belongs to the kind that once eaten in the mouth, the whole taste buds will "dance", and the sour and sour taste makes people feel very refreshing; Sour sweetness is the kind of broad and faint sweetness that fills the whole mouth, with endless aftertaste; Hot and sour taste is the spicy taste that makes people feel that the spicy taste rises to the top of their heads, which makes people feel refreshed after eating spicy strips; Sour taste belongs to the fragrance of "seeing after smelling". When you smell that sour taste, you will drool at once. If you want to quench your thirst, it may be better to change the plum into sour flavor. Sour and crisp retains the crispness of vegetables and fruits, and it is very exciting to chew.
Sour tea is distributed all over the Han nationality area in Guangxi. Northern Guangxi is characterized by long curing time, strong spicy taste, strong sour taste and good taste. The characteristics of southern Guangxi are cool, fresh, slightly sour, slightly sweet and slightly spicy, among which Nanning is the most famous, with a history of more than 300 years.
Nanning sauerkraut is generally made of fresh fruits and vegetables such as papaya, mango, almond, pineapple, peach, plum, pear, bean, radish, cucumber, lotus root, carambola, broccoli, mustard, starter, ginger and garlic. Marinate with vinegar and salt for about an hour, and some are accompanied by appropriate amount of sugar and Chili powder. Flowing acid stalls can be seen everywhere in urban and rural streets and lanes. There are pepper vinegar and salt and pepper on the booth for diners to dip in at will.
There are two main ways to make sour plums: pickling and making them now. Pickling method is to clean fresh fruits and cut them into pieces, and soak them in the prepared soaking solution for a proper time. The method has good taste and is convenient for storage and eating. Cooking is easier now. After slicing, add special juice directly, and then stir to eat. Most people like freshly cooked food because it is fresh and delicious. Here are a few super delicious sour wild practices.
Qingmangnic acid
① Raw materials: 65438 green mangoes +0-2, salt and pepper.
② Green mangoes need to be selected that have not turned yellow at all, and are hard to the touch or even brittle, and then peeled with a peeler for later use.
③ Cut into strips with thick fingers, not too thin, otherwise it will affect the taste.
4 with salt and pepper, you can eat it with it.
Radicic acid
① Peel and slice the radish, not too thick.
② Pour radish, rice vinegar and rice vinegar into a glass closed container, and then add sugar and pepper. There is no need to add water here
(3) curing 1 day or more. You can sprinkle some salt when you eat.
Remind friends to pay attention to the following points when making sour cream: 1. Pickling with salt can remove the spicy taste of fruits and vegetables and pickle food thoroughly. Sour cream must marinate fruits and vegetables thoroughly, otherwise it is easy to have diarrhea; 2. Pickling with sugar can keep the fruits and vegetables crisp and sweet; 3. If there are conditions for the sun to shine on the acid altar, the effect will be better; 4. The sour taste of the old acid altar is good, but the seal should be done well; 5. Sour taste can relieve summer heat, promote fluid production, stimulate appetite, strengthen spleen, eliminate dampness, refresh oneself and so on. But don't eat too much at a time to avoid bloating.
Sour Shu itself is a delicious food pickled with fruits and vegetables, so it contains a lot of nutrients. Fruit is rich in vitamins, dietary fiber and so on. The sour taste largely retains the nutrients in the fruit, so eating sour taste can supplement the vitamins needed by the human body. Vegetables can provide dietary fiber, vitamins, sugar, protein, minerals and so on. Eating vegetables can supplement these nutrients that the human body needs. Therefore, eating sour food is a very healthy and healthy eating habit.