Current location - Health Preservation Learning Network - Health preserving recipes - Can chrysanthemum make tea with Elaeagnus angustifolia?
Can chrysanthemum make tea with Elaeagnus angustifolia?
Chrysanthemum: the main function is to dispel wind and clear heat, calm the liver and improve eyesight. Used for wind-heat cold, headache, dizziness, red eyes, swelling and pain, blurred vision. It is slightly pungent, bitter and slightly cold. It can disperse wind and heat, clear liver, improve eyesight, calm liver yang and detoxify.

Elaeagnus angustifolia: Function indication (fruit): invigorating spleen and stopping diarrhea. Used for dyspepsia.

Because chrysanthemum nourishes yin and detoxifies blood, it is slightly cold; Elaeagnus angustifolia fruit strengthens the spleen and stomach, and it is cool. Although they are similar in gender, their efficacy and function are completely different. Please don't soak them together.

Elaeagnus angustifolia can be eaten directly: fresh Elaeagnus angustifolia is crispy, moderately sweet and sour, and very delicious. Fully mature Elaeagnus angustifolia is melted in the mouth, and the sand is crisp and delicious. Fresh Elaeagnus angustifolia has its own sway. Therefore, the landlord can eat directly, not only the nutrition can be fully absorbed by chewing, but also can be eaten at any time.

Chrysanthemum can be soaked in Lycium barbarum, which can enrich blood and help heat, disperse wind and heat with chrysanthemum, clear liver and improve eyesight, calm liver yang and detoxify. Complement each other, but it is a good tea for health!

Taste life and maintain a healthy life, all in Ningxia Lycium barbarum direct selling network, recommend the landlord this method:)