Pinctada1000g tomato 2.

Garlic 2 ginger 1 tablet

50g shallots, shallots 1 root.

Coriander 1 a handful of pickled peppers.

Soak ginger with a little bean sprouts.

Kaili red sour soup 200g gallbladder tofu 1.

Steps of Guizhou sour soup fish

1.？ Wash vegetables.

2.？ It's good to eat bean sprouts while they are hot.

3.？ After the pliers are washed, add salt and marinate 15 minutes.

4.？ Pickled pepper and ginger.

5.？ In order to avoid advertising suspicion, I erased the sign. A treasure can search Kaili red sour soup. Kaili is a city in Guizhou, where sour soup is very famous.

6.？ Peel garlic and wash ginger.

7.？ Slice tomatoes, shred tofu, shred ginger, slice garlic, and chop pickled peppers and ginger.

8.？ When the oil in the hot pot is ripe, add onion and garlic slices and stir-fry ginger until fragrant.

9.？ Add tomato slices and stir-fry over medium heat.

10.？ When the tomato is fried into thick soup, add pickled pepper and Jiang Mo, continue to stir-fry the aroma, add Kaili red sour soup, stir-fry slightly, and pay attention to the timing. The longer the frying time, the darker the soup. Add boiling water or broth to boil, add salt to taste, or add litsea cubeba oil according to your own taste. The bottom material of sour soup fish is ready.

1 1.？ Add tofu after boiling (it is more delicious to add it early). Put the fish in the pot, cook until the fish is cooked, add coriander and shallots, and serve ~

12.？ Sour soup is appetizing. This sour soup can eat two bowls of rice. You can eat almost all the fish. Then add bean sprouts and cook for a while. Bashi is clean and hygienic, which is more delicious than that in the restaurant. Come and have a try.

skill

1 Silver carp, pincers and Jiangtuan can all be used for cooking. Begging the fisherman to cut it into conjoined pieces for me, no need to cut it. 3 Add pickled peppers according to your own taste. If it is spicy, you can add some millet spicy.