Scorpion is actually a common name, which refers to the keel of a sheep. It is very delicious, that is, the spine, with back meat and spinal cord, one section at a time. Because its cross section is trident-shaped, it is likely to be "Y"-shaped, which looks like the gorgeous shape of a scorpion, so it is commonly known as the sheep scorpion.
According to the famous "Old Town Guo Yi" chain store in Beijing, the sheep scorpion is the sheep girder, which is commonly known as the sheep scorpion because of its similar appearance. The main ingredient of sheep scorpion hot pot is scorpions. Mutton is sweet in taste and warmer in nature than spleen and kidney meridians, which has the auxiliary functions of tonifying fatigue, dispelling cold and benefiting kidney qi, stimulating appetite and strengthening the body, relieving dysfunctions and treating leukorrhagia, and helping Yuanyang to generate blood, among which dispelling cold can help Yuanyang get immediate results.
Scorpions have low fat content; Low cholesterol; Hypoglycemia; High protein; Rich in calcium. Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. It is a kind of health food, and people who often eat it can prolong life and keep young forever.
Sheep scorpion hot pot, a clear soup based on scorpions, has a history of more than 300 years in northern China. Because it is rich in calcium and easy to absorb, people often use it to treat osteoporosis.
On the basis of the original soup, more than 30 kinds of pure natural Chinese herbal medicine spices such as pepper, pepper, lobster sauce, cinnamon, fennel, pepper, dried ginger, galangal, Amomum villosum, clove, kaempferia kaempferia, angelica dahurica, astragalus membranaceus, radix rehmanniae, fructus piperis longi and tsaoko are carefully decocted.