The method of cowpea cake, how to make cowpea cake delicious, and the home-made method of cowpea cake ... soak it soft. 2. Cook cowpea. 3. Mix glutinous rice flour and japonica rice flour with sugar. 4. Pour in the cooked cowpea and add water appropriately. 5. Knead into dough. 6. Then knead it into a slightly thick strip. 7. Cut it into pieces. 8. Steam it in the pot. 9. The delicious cowpea cake is made in this way.

How to make a delicious cowpea cake is simple and easy to eat, and how to make it is illustrated.

Method of making red bean wheat cake ... "Materials: red bean 25g, coconut milk 150g, fresh milk 250g, corn starch 50g and sugar 35g. Method 1. Boil the red beans for half an hour, then put them in a pot until the skin is not broken. Take out and drain for later use. 2. Put all the remaining materials into the pot and cook slowly with low fire, which takes time. Cook until it is thick. 3. Add the cooked and drained red beans and gently stir until the red beans are evenly distributed. 4. Pour them into any mold or container you like and let them cool. Then use a knife to demould along the edge and pour them out. You can cut them into pieces or dig them directly with a spoon.

Dear friends, how to make wheat cake? ...... "Let me explain my production method: raw materials: pumpkin, flour, glutinous rice flour and sugar. Production method: 1. First, the flour and glutinous rice flour are sieved with a powder sieve to remove impurities. Just for better taste. This step can also be skipped. 2. The ratio of flour to glutinous rice flour is 10:3. That is, glutinous rice flour equals three points. ...

Practice of Wheat and Rice in Jiang Dou

How to make a video of delicious quinoa cake? Add osmanthus fragrans, dried osmanthus fragrans and agar to boil, and stir until the agar is completely melted. 5.2) Pour the boiled liquid into the mold and cool it to solidification. 6.3. Quinoa layer: 1) Add clear water. 7. Boil brown sugar and agar for 15 minutes and stir until the agar is completely melted. 8.

How to cook bean and wheat rice? First, wash the beans, cut them into small pieces or dices, stir-fry them in a pot or blanch them in boiling water, then mix them with dry flour, steam them in a pot for about 10 minutes, then pour oil into the pot, add onion and ginger to stir-fry, then pour the steamed rice into the pot and stir-fry, add seasonings such as salt and pepper powder, and taste.

How to make Xianju brown sugar wheat cake ...

First, soup amaranth: 1, washed amaranth, diced ham, diced preserved eggs 2, broth and water 1: 1 put it in a pot to boil, and add ham and diced preserved eggs! 3. Go away and continue to cook for 2 minutes, pour in amaranth, and cook again. Sprinkle some salt before cooking. If you like the taste of milk, you can add some milk to the soup! Second, braised eggplant, a pound of eggplant, cutting and rolling knife. ...

How to make Cantonese bean cakes delicious, the common practice of Cantonese bean cakes ... "1. Soak rice in water for 4 hours. 2. Mill rice slurry and add rice while adding water. 3. Grind into rice slurry for later use. 4. soak the red beans for 4 hours, and then put them in a pot to cook. 5. The red beans are cooked thoroughly. Saute garlic until fragrant. 8. Put the soaked red beans into the pot, and then add spices such as spiced powder, sugar and salt. 9. Add seasoning to the cooked red beans and cool to about 70 degrees. 10. After cooling, add rice slurry. 1 1. Add rice slurry and stir the semi-finished products evenly. 36860 . 6886888866 1