The traditional iron pot does not contain other special chemicals in the material, so it has strong antioxidant capacity, so it will not produce dissolved substances that are not suitable for eating during cooking. Even if iron ions are dissolved in food, people can absorb iron after eating it, and iron can be used to synthesize hemoglobin, so cooking with iron pot can prevent iron deficiency anemia. At the same time, the iron pan is very durable, evenly heated and has outstanding heating effect.

Seven advantages:

1, energy saving

When cooking soup and meat by steaming, boiling, stewing, stewing, etc., the fire can be turned off within a few minutes after the water boils; After use, fuel gas can be saved by more than 80-90%.

2. Inner peace

Cooking soup, cooking and stewing meat takes about the same time as boiling water. Hard-to-cook food can be turned off in 1-3 minutes after boiling water, and there is no need for special supervision after turning off the fire.

3. Safety

Cooking at room temperature, no high pressure, no electricity, double-layer stainless steel insulated outer pot protection, absolutely safe.

4. Environmental protection

The heating time is short, no energy is needed after flameout, and there is no oil smoke, which reduces the air pollution in the kitchen. The heat energy emitted by the smart circle heats the food in the pot 360 degrees in all directions.

Step 5 be healthy

The whole set of products is made of high-grade stainless steel material, without coating and any harmful substances. The food is original, fresh and delicious. 100% locks the food nutrition and protects your health.

Step 6 keep warm and fresh

Room temperature 20℃, heat preservation12h ≥ 70℃; Because the food is kept warm, bacteria can't grow and the storage time is prolonged.

7, a pot of multi-purpose

Can be boiled, steamed, stewed and marinated, and can also be kept warm and fresh for a long time, with better cold preservation effect.