food

Chicken wings 1 kg

Potatoes 1

1 sweet pepper

Onion 1

Appropriate amount of tomato sauce

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate amount of oyster sauce

Appropriate sweet noodle sauce

Garlic right amount

Appropriate amount of ginger slices

Methods/steps

Wash the chicken wings, cut two knives on both sides, add cooking wine, salt and soy sauce and marinate for half an hour to taste.

Dice garlic, ginger, potatoes, onions and sweet peppers, and prepare slices.

In a small bowl, add 3 tablespoons oyster sauce, 3 tablespoons sweet noodle sauce and 3 tablespoons tomato sauce, then add 1 tablespoon cooking wine and mix well.

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Put a little oil in the pot, heat it on low heat, pour in ginger and garlic, stir-fry until fragrant,

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Add chopped potatoes, sweet peppers and onions, add a bowl of water, spread chicken wings, cover and stew for 15 minutes.

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Then pour in the prepared sauce and stew for 10 minute, and stir well when eating.

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