Lycium barbarum bud has the effects of invigorating deficiency and essence, clearing away heat and expelling pathogenic wind, nourishing liver and improving eyesight, promoting fluid production and quenching thirst, and is suitable for asthenia, lumbago, night blindness, red eyes and astringent pain, metrorrhagia and leukorrhagia, fever, polydipsia and hot sores caused by liver and kidney yin deficiency or liver heat.

Modern nutritional analysis shows that Lycium barbarum bud contains vitamin C, betaine, inosine, succinic acid, glutamic acid, aspartic acid, proline, serine, arginine, tyrosine and other nutrients. Traditional Chinese medicine believes that Lycium barbarum bud has the effects of clearing away heat and deficiency heat, nourishing liver and improving eyesight, promoting fluid production and quenching thirst.

Extended data:

Lycium barbarum leaf tea is made of bud tips and tender leaves of Lycium barbarum in Ningxia, and refined by a unique process, which completely retains the effective components and functions of Lycium barbarum leaves.

At the same time, in order to improve the quality of Lycium barbarum leaf tea, fresh leaves are usually washed and fried during the processing to enhance the flavor. Lycium barbarum leaf tea tastes delicate and soft, and has the effect of strengthening the body. It contains vitamins A, C, B 1, B2 and various amino acids, and is a good product for improving eyesight.

Relationship between high calcium content and lowering blood pressure and blood lipid. Studies have proved that high calcium intake can effectively lower blood pressure, and Yuxin Lycium barbarum leaf tea has obvious antihypertensive effect, which is related to its rich calcium content.

People's Network-Equinox Health Care: Eating Lycium barbarum buds in spring can replenish essence.