Starch does not need adhesive, and natural jelly is not easy to add, so it is clear and transparent, and it melts in the mouth. When summer comes and the weather is hot, I can't help but want to eat cold food. Cold drinks have become the theme of summer. Homemade ice cream, homemade popsicles, all kinds of juice, all kinds of jelly, anyway, every day is very busy. I am very happy to see the children eating happily.

I strongly recommend that you eat peach jelly today. It used to be made of starch and gelatin, and it was not delicious either. The coagulant used this time is white bean jelly. White bean jelly is a favorite snack for heatstroke in summer. White bean jelly uses natural raw materials, and the jelly made from it is closest to the jelly sold outside, clear and transparent, and melts in the mouth. This method is particularly simple. Novice Xiao Bai can succeed once. If there are children who like to eat jelly at home, you must try this method. It's healthier than the jelly you bought, and you're not afraid to eat more children.

I made the taste of peaches, but the choice of ingredients was not peaches, but peaches. The surface of the peach is red. If boiled, the water will turn pale and look like a peach, so it is called peach jelly. If you like other flavors of jelly, it will be delicious to switch to your favorite fruit.

Peach jelly

Required materials: 1 peach, 25g sugar, 600ml water, 24g white bean jelly.

Production method:

1, remove the peach skin, don't throw it away, leave boiling water. Please dice the peach meat, and then cut it into as small pieces as possible.

2. Put clean water in Lycra's clean kettle and filter it in the health pot to filter out about 600 ml of clean water. Then put the peach skin into the water, turn on the tea-making function, and cook for about 10 minute. Boil the red in the peach skin into the water to make the water pink. Take out the skin and put out the fire.

3. Put the sugar into the water and stir well, then pour the white bean jelly into the water and stir well.

4. Put the freshly cut peaches into water and heat them with hot water, and the peaches will taste better and be mixed evenly. Starch does not need adhesive, and natural jelly is not easy to add, so it is clear and transparent, and it melts in the mouth.

5. Both peaches and peaches are poured into the mold and cooled naturally.

6. Peaches are very prone to hair loss and fainting after freezing. Cut it into small pieces to eat!

Tip: If you like a slightly sweeter taste, you can add 5 grams of sugar. Like the cool taste, put it in the refrigerator for two hours before eating, which can further clear away heat and quench thirst.