Black soybean milk

Ingredients: 200g black beans, 800g water and a little sugar.

Practice: 1) Wash the black beans, soak them in warm water of 50 degrees 1 night, and then pour the black beans and the water soaked in the black beans into a blender and stir for about 2 minutes to fully break the black beans.

Raw materials for making black soybean milk (14 sheets)

2) The soybean milk is filtered into the bowl with a strainer, and the bean dregs are reserved for later use, and then filtered into the pot with a strainer.

3) Heat the soybean milk to boiling, turn off the fire, add sugar and stir to melt.