Remove the roots of mushrooms sold in the general market, wash them, and soak them in a small amount of sake until soft. The sake used is about 5 ~ 6 pairs of mushrooms 180ml sake. The mushrooms soaked in sake are steamed in a small pot with slow fire for about 10 minute. If the heavy flavor can be steamed with salt and pepper, so much the better. This steamed mushroom wine must be eaten with mushrooms for better effect. If you eat it for a week or so, you can cure your headache and even feel refreshed.

Now that we know that mushrooms can detoxify diseases such as cancer and protect health, the practice of mushroom wine is as simple as that. If you are troubled by chronic headache, why not try drinking mushroom wine?