Accessories: tomato chafing dish 1 bag, salt.
1. Wash the ribs with water.
2. Add oil to the pot and stir fry the onion.
3. Add ribs.
4, fast and even.
5. Then add a big bottle of water.
6, add hot pot seasoning, stir well and boil.
8. Cut potatoes and radishes.
9. yuba is soaked to the skin.
10, lettuce.
1 1, kelp.
12. Put the ribs cooked for half an hour into the casserole and add the potato chips.
13, add radish.
14, add vermicelli.
15, plus Yuba.
16, and finally add lettuce.
17, you can eat it when it is boiled.