Practice of Preserving Pancake Fruit in Spring —— Introduction of Preserving Pancake Fruit in Spring

1. required materials: corn flour, eggs and ham. Leek, cooking oil, salt, chicken powder, sweet noodle sauce.

2. Put the corn flour and flour into the bowl according to the ratio of 1: 1.

3. Add a proper amount of water to make a thinner batter.

4. Chop the shallots and slice the ham.

5. Pour a little oil into the pot, fry the ham until golden on both sides, and take it out.

6. Pour oil into the pan, spread a spoonful of batter and beat an egg.

7. Use a spatula to break the eggs, spread them evenly, and turn them over when they are ripe.

8. After the cake is golden on both sides, take it out and apply a layer of sweet noodle sauce.

9. Sprinkle chopped green onion and spread ham to eat.