The principle of diet after skin grafting is to give priority to reasonable diet, mix meat and vegetables, and supplement high-quality protein. For breakfast, you can drink porridge and pickles to increase the lubrication of the intestines, and at the same time, you can eat an egg to supplement the daily protein. Lunch can be supplemented with meat such as beef and fish. Because it is the hair referred to by Chinese medicine, it is not conducive to wound healing. You can eat some meat for dinner, such as mutton and chicken. You can add some fruits between meals, such as oranges with more vitamin C content, which can increase resistance. You can also eat bananas to increase the lubrication of the intestines and ensure smooth defecation. At the same time, try to avoid eating spicy and irritating foods after operation, such as peppers or foods that are too cold and overheated, which will stimulate the gastrointestinal tract and lead to indigestion.