rose tea
Chrysanthemum Tea
Honeysuckle tea
Longjing green tea
Early spring and mid-spring: Drinking tea in spring should focus on protecting the liver and nourishing blood. In early spring, the temperature is low, and it is warm and cold at first sight. The body needs to fight against the changeable climate outside, consumes a lot of energy, is prone to illness, and has a strong sense of spring sleepiness. This time is suitable for drinking scented tea. Scented tea has the effects of refreshing, clearing away heat and toxic materials, calming the nerves and calming the mind, and is suitable for drinking in spring.
Late spring: In late spring, the weather is getting hotter and hotter, and it gradually enters summer. It's easy to get tired and sleepy at this time. In order to prevent the body from accumulating heat in summer, you can also drink some green tea.
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Scented tea (tea)
Scented tea, also known as scented tea, is a kind of tea brewed from flowers or leaves of plants or their fruits, which is unique to China. It makes use of the characteristic that tea is good at absorbing peculiar smell, smothers fragrant flowers with fresh tea, and filters out dried flowers after the tea absorbs the fragrance, so that the made scented tea is rich in fragrance and deep in color. Scented tea can be subdivided into herbal tea and flower and fruit tea. People who drink leaves or flowers are called herbal tea, such as lotus leaves and stevia leaves. Those who drink the fruit are called flower and fruit tea, such as figs, lemons, hawthorn, Siraitia grosvenorii, flowers and fruits. It smells fragrant and has health care function. The shape of the rope is tight and even, and the color is yellow and green. The endoplasmic aroma is fresh and rich, with obvious flower fragrance, light yellow and bright soup color, and tender and even leaves. Scented tea is mainly made of green tea, black tea or oolong tea, with fragrant flowers as raw materials and scented. According to the varieties of fragrant flowers used, they can be divided into jasmine tea, magnolia tea, osmanthus scented tea and Zhu Lan scented tea. The output of jasmine tea was the highest in 2007+10/2065438+65438 on October 27th.
The list of carcinogens published by the International Agency for Research on Cancer of the World Health Organization has been preliminarily sorted out for reference. Tea is one of the three carcinogens.