1, stir-fried pork belly with horseshoe
Ingredients: horseshoe, pork belly, ginger, garlic, cooking oil, soy sauce, salt and chopped green onion.
Practice: Wash horseshoe, slice, slice pork belly, slice ginger and garlic. Heat the pan, add a little cooking oil, the oil temperature is 50% hot, add pork belly, ginger and garlic slices, and stir-fry until the pork belly changes color and the surface is slightly yellow. Stir-fry the pork belly until it is slightly yellow, then add the horseshoe slices and continue to stir fry over high heat.
The horseshoe will gradually become transparent. At this time, start seasoning, add a little soy sauce and salt, add a little less water and mix well. Boil the water in the pot, and after all the seasonings are stirred evenly, turn off the fire and take out the pot; Sprinkle a little chopped green onion after cooking.
2, horseshoe fruit tea
Ingredients: pear, horseshoe, red dates and medlar.
Practice: Peel and core pears and cut them into pieces. Cut horseshoe into tail, peel, clean and cut in half. Put the treated horseshoe, pear and jujube into a health pot, add clean water that does not exceed the highest water level, select the "fruit tea" button, and when it is about to ripen, add the washed medlar until it is completely cooked.
3, horseshoe tremella cool
Ingredients: tremella, horseshoe, rock sugar.
Practice: soak tremella 1 hour in advance, clean it, cut it with scissors, put it in a pressure cooker or rice cooker, add appropriate amount of water, and choose medium-pressure stew or porridge button. When the tremella is almost stewed, treat the horseshoe, peel and chop the horseshoe, pour the chopped horseshoe into the rice cooker, add a little rock sugar, stir well, heat it again, and take it out.
4, cold horseshoe
Ingredients: water chestnut, honey.
Practice: Clean the prepared horseshoe, peel it, wash it with drinking water or cold boiled water, and drain the water. Dish and pour in proper amount of honey.
5. Steamed water chestnut with medlar
Ingredients: horseshoe, salt, rock sugar, medlar and osmanthus.
Practice: first peel and wash the horseshoe, then soak it in light salt water for five minutes. Then drain the soaked horseshoe and put it into a clean bowl, then add the broken rock candy and Lycium barbarum, and then put the bowl into a steamer to steam 15 minutes. Take out the steamed horseshoe and let it cool. Just pour some osmanthus before eating.
6. Stir-fried shrimp with water chestnut
Ingredients: shrimp, salt, white pepper, water chestnut, tomato sauce, cooking wine, salt, sugar, starch, white vinegar and cooking oil.
Practice: first remove the shrimp line, wash and dry, then put it in a bowl, and then marinate it with appropriate amount of salt and white pepper 15 minutes. Cut the horseshoe into small pieces, blanch it in boiling water, and then drain it with cold water for later use. Then prepare a bowl, pour in a proper amount of tomato sauce, cooking wine, salt, sugar, starch, white vinegar and water, and stir into juice.
Put a proper amount of cooking oil in the pot. After the oil is heated, put the marinated shrimps into the pot and stir fry. After the shrimps change color, they can be poured into the horseshoe and continue to stir fry. Then pour the sauce into the pot and stir it quickly to make the sauce better wrap the ingredients. After collecting the juice, turn off the heat and take out the pot.
7.water chestnut syrup
Ingredients: water chestnut, rock sugar and red dates.
Practice: first clean and peel the horseshoe, and then cut it into small particles, depending on the size you like. Then put the horseshoe granules, red dates and rock sugar into the pot together, add appropriate amount of water, bring to a boil with high fire, and simmer for about 20 minutes.
8. Roast horseshoes
Ingredients: horseshoe.
Practice: Clean the fresh horseshoe you bought, and remove the pedicle, preferably the tail. Then wrap it in tin foil, put it in the oven and bake it at 200 degrees for half an hour.
9, corn horseshoe sparerib soup
Ingredients: corn, ribs, horseshoes, ginger slices, red dates, salt and pepper.
Practice: cut the corn into sections, cut the ribs into pieces, blanch, wash and peel the horseshoes, ginger slices and red dates for later use. Put ginger slices in a pot and add water to boil, then add ribs, corn, water chestnut and red dates in turn, and simmer for one hour on medium heat. Finally, add some salt and pepper to taste.
10, horseshoe drawing
Ingredients: cooking oil, sugar, water chestnut.
Practice: put oil in a hot pot, add sugar and stir fry until it changes color and melts. Pour in the washed and peeled horseshoes, and continue to stir until the horseshoes are covered with sugar and oil.