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What are the benefits of traditional Chinese medicine for health?
1. Tai sui, also known as meat ganoderma lucidum, is the legendary elixir that Qin Shihuang is struggling to find. Li Shizhen did record Ganoderma lucidum in Compendium of Materia Medica, and classified it as "Ganoderma lucidum" in the department of "vegetables". Eating it as medicine is regarded as "the top grade of this classic", which has the effect of "keeping fit for a long time and prolonging life". According to Shennong's Classic of Materia Medica, "Ganoderma lucidum is non-toxic, nourishing, benefiting essence and qi, increasing wisdom, curing the knot in the chest and strengthening the body for a long time." Shan Hai Jing called it "seeing meat", "gathering meat", "putting the old age" and "sealing", which was the health food of ancient emperors. Experts from China Academy of Sciences, such as Wu Jieping and Shi Xuemin, have shown that PQQ, the main component of "Meat Ganoderma lucidum", has obvious therapeutic effects on immune regulation, cancer and other intractable diseases, and has the reputation of "biological harmony".

Second, Tai-sui and Tai-sui water are not drugs, but they do play a role that many specific drugs can't: its immune regulation function can improve cellular immunity and humoral immunity, adjust the pH of body fluids, effectively prevent gastrointestinal damage, enhance resistance, increase SOD in the body, delay cell aging, and maintain beauty; Its anti-tumor function can strengthen the body resistance, reduce swelling and disperse mass, and has inhibitory effect on various tumors. Its anti-radiation function can rapidly increase the hematopoietic function of bone marrow, increase white blood cells and platelets, and obviously reduce the toxic and side effects after chemotherapy.