"Qingcheng Xueya" is a new tea variety created in 1950s. Qingcheng snow buds are beautiful and slightly curved, with white hair exposed and clear soup green.
Qingcheng Mountain has a long history of producing tea. Tea plantations were established in the Song Dynasty, forming a traditional craft. After the establishment of People's Republic of China (PRC), Qingcheng Xueya new famous tea was produced in 1950s. According to the determination, the amino acid content of this kind of tea is as high as 484.29 mg/100 g, and its color, fragrance, taste and shape are all good. 1982 was rated as a quality product in Sichuan province. Emei Mountain culture is the core of Emei Mountain's world cultural heritage, covering more than 4,000 years of recorded civilization development history. Emei Mountain culture consists of three parts: Emei Mountain Buddha culture, Emei Wushu culture and Emei Mountain tea culture. Among them, Emei tea culture is ethereal and elegant, which is permeated with Emei Buddha culture and Emei martial arts culture, and the three cultures penetrate and blend with each other. There is no doubt that ecological green tea, as the eternal fragrant tea "Emei Snow Bud", is the core representative of Emei tea culture.
China tea industry and the world tea industry have such a theory: Southwest China is the birthplace of the world's wild ancient tea, and Sichuan and Yunnan (Sichuan and Yunnan provinces) are the growth centers of the world's wild ancient tea. However, when the tea industry studies the ancient tea-horse road in Sichuan and Yunnan or explores the history of planting, processing and management of ancient tea in Sichuan and Yunnan with the theme of "ancient tea-horse road", it rarely touches on "Emei Mountain tea culture" and its specific features. When it comes to the development of Sichuan tea industry, most of the research on Sichuan tea industry focuses on the "official tea" and "tea vendors", and little attention is paid to "Emei Xueya" which has the most ecological charm and health care effect in "Emei tea culture". Therefore, the profound history and connotation of "Emei tea culture" are still treasured in Emei, Xianshan.
In the historical time and space, "Emei Xueya" fragrant tea leaves fragrance everywhere. We read a vast number of documents from Sui and Tang Dynasties to Song Dynasty, Yuan, Ming and Qing Dynasties, from Beijing to literati.
Jia Dao, a famous monk in the Tang Dynasty, chanted in the poem "Send Xiu Zhu to Jiannan": "Bud new snow leaves tea". It can be seen that "Emei Snow Bud" was famous all over the world in the Tang Dynasty. Jiadao has never been to Emei Mountain, but he has drunk Emei Snow Bud in Xian Mountain in Chang 'an, Kyoto. Of course, he has also heard the strange landscape story of "three new teas in the snow in Emei". Shan Li, a scholar in the Tang Dynasty, recorded in his Notes on Selected Works of Zhaoming: "Emei Mountain is rich in herbs, especially tea, which is different from other parts of the world. Today, after Heishui Temple, tea is extremely productive and delicious, white for two years and green for one year. I don't know how the earth and the atmosphere change each other when they are ringing. " This is the oldest, most complete and vivid historical record of Emei tea in historical documents.
Su Dongpo, a writer in the Song Dynasty, was addicted to "Emei Snow Bud" and had a special liking. Wen Fu "Jia Mu Ji", and life-long homemade "Dongpo pot".
Lu You, a great poet in the Southern Song Dynasty, often prides himself on "the old mulberry in the south of the Yangtze River". He has drunk many fragrant teas in the south of the Yangtze River all his life. After tasting "Emei Snow Bud", he sighed, "Snow Bud is close to Emei, not less than a red envelope. Later, he included the beautiful poem "Emei Snow Cloth" in his "Jiannan Poetry Draft".
What's more, poets, monks and Taoist priests of all ages have left ink in their hearts: "The wind pushes thousands of pines and roars, and tea cooks snow for ages"-what a scene this is. Outside the temple, the snow is fluttering, the wind is blowing loose, and the pot in the temple is boiling tea, which is fragrant and warm. Between static and dynamic, Emei tea culture is poetic and picturesque, and the pictures of "Emei snow buds" overflowing with ice and snow make people memorable.
Taoism explores the health and longevity of Emeishan tea; "Blue and white holding a lamp, ask Emei Ghost Valley Pugong Zhang Bao Qiao Shan Qian Shou Sun Moon overflow is what; With the blessing of heaven, 5,000 kinds of herbs from the grandmother of Youxian Mountain were roasted into snow buds with the fragrance of Yao grass. Mr. Guigu was a bard in BC. According to legend, he once lived in seclusion in Emei Mountain. Pu is an indigenous herbalist in the mountains and a monk in China and India. Qiao Shan lived in Hongchunping, Emei Mountain in the 4th century and died at the age of 65,438+0.29. He was an old man in the mountains. Why do these old people, whose living conditions and medicine were not developed thousands of years ago, "share the same life as the sun and the moon" and whether they drink "Emei Snowbud" for life? Although not elegant, between the lines, "Emei Snowfield" is obviously closely related to these longevity figures. ...
This is the cultural image based on "Emei Snow Bud", which is hidden in Emei culture. They are like mud, rooted in the pure land of Emei Mountain. It is a famous specialty of Yangxian scenic spot in the south of Yixing, Jiangsu Province. Yixing is located at the southernmost tip of Jiangsu Province, bordering Taihu Lake in the east, Changxing in Zhejiang and Guangde in Anhui in the south, Liyang in the west and Wujin in the north. Convenient transportation and developed economy. It is the main manufacturer of purple sand teapots in China. Dingshan Ceramics enjoys a good reputation at home and abroad, and is known as the ceramic capital of China. The south of Yixing is hilly and mountainous, with undulating terrain, overlapping mountains and high terrain. There are many caves in the territory, including Carboniferous caves. It has a reputation as a cave world, especially the Shanjuan Cave, the first monument in the south of the Yangtze River, and the Zhanggong Cave and Guling Cave, which are colorful and magnificent. Yixing is also known as the "Bamboo Sea", where bamboo forests are dense, hills are connected with hillsides, and mountains are green and magnificent. Xueya in Yangxian County is produced in the national Taihu Lake scenic tourist area, and the tea name is based on Su Shi's poem "Xueya, I want to enjoy the sun".
Tea production was recorded in Yixing before the Eastern Han Dynasty. In the Tang Dynasty, Yixing was famous for producing Yangxian tea as a tribute. During Tang Suzong's reign, Li Qiyun, the secretariat of Changzhou (old Yixing belonged to Changzhou), went to Yixing, where monks sent "Yangxian Tea" and Li Qiyun gathered guests to drink. Lu Yu, a tea authority, thinks that Yangxian tea is "the best fragrance in the world" and is for the emperor, so it is listed as a tribute. There is also a record in Lu Yu's Tea Classic: "Under the North Peak of Shengjun Xuanjiao Ridge in Yixing County, Changzhou City", which shows the famous reputation of Yangxian tea in Tang Dynasty.
In the Song Dynasty, Yixing tea was loved by scholars. Su Dongpo, a great writer, left a poem, "Snow cloth seeks me, and the water army entertains Huishan." . Yangxian tea is famous all over the country for its clear soup, fragrance and mellow taste. The snow buds in Yangxian County are carefully picked and made, with delicate and graceful appearance, green color, exposed silver hair, fresh and elegant aroma, strong taste, clear soup color, tender and smooth leaves and bright yellow.
Yangxian tea garden surrounded by mountains on the shore of Taihu Lake is surrounded by clouds, fresh air and fertile soil. 1998, some tea gardens began to grow and process organically without using chemical fertilizers, chemical pesticides, herbicides and accelerators, and were certified by the State Environmental Protection Administration and the Organic Food Development Center. It is planned to expand the area of organic tea to 300 hectares within five years. Yangxian snow bud is processed by four processes: high-temperature deactivation, gentle rolling, shaping and drying, and cutting and storage. The quality characteristics of the finished tea are: compact, straight, uniform and thin appearance, green and delicate appearance, elegant aroma, fresh and mellow taste, clear soup color, tender, uniform and complete leaf bottom.
Yangxian tea has a long history and enjoys a long reputation. Gongcha was made in the Tang Dynasty. 19 15 won the gold medal in Panama Games, with an existing tea garden of 3,000 hectares and an annual output of 4,000 tons of dry tea. Yangxian Xueya, Jingxi Yunpian, roasted green tea, Kung Fu black tea and broken black tea have won many national awards. It is not only an ancient tea, but also a newly created tea. It is one of the three famous teas in Fujian: Tieguanyin in the south, Dahongpao in the north and green snow buds in the east. It is the representative of Fujian advanced green tea.