Ear oyster soup is a delicious and nutritious home-cooked dish, and it is also a health soup that many people like to drink. This soup is not only delicious, but also highly nutritious. It is rich in amino acids, minerals and trace elements. Drinking this soup often can nourish and strengthen the body, speed up human metabolism, clean up toxins in the body, and is of great benefit to maintaining human health. However, when making this soup, we need to master its correct method.
1. What ingredients do you need for ear oyster soup?
The main ingredients for making black fungus oyster soup are black fungus, tremella and oyster, and 30 grams of black fungus and tremella are prepared respectively. After washing with clear water, soak it in clear water for at least 4 hours, then wash it with clear water and divide it into small points for later use. You also need to prepare cooking wine, onion ginger juice, chicken essence, monosodium glutamate, vinegar, pepper, and finally prepare 500 grams of broth.
Second, the ingredients should be blanched separately.
Blanch the tremella fungus and oyster meat used to make oyster soup respectively. After the water is boiled, blanch the tremella fungus and oyster meat for about two minutes, and control the moisture. Blanch the oysters in boiling water for a short time, take them out after one minute and remove the water. In this way, the fresh and tender taste of oysters is preserved and their nutrition is not lost. It's delicious and tempting to make soup with it.
Third, the practice steps of binaural oyster soup
Prepare a clean soup pot, heat the prepared broth in the soup pot, after the broth is boiled, add the prepared auricularia and tremella, add a proper amount of cooking wine and onion ginger juice, and continue to cook for about 15 minutes. Only then can you put the boiled oysters into a pot and cook them together. After two minutes, season them with edible salt and vinegar, then cook them on low heat for five minutes, and season them with chicken essence and pepper.
When cooking oyster soup with ears, it should be noted that oysters should not be cooked with ears, because the meat of this ingredient is fresh and tender. If cooked at high temperature for a long time, it will make its meat quality worse and affect the taste of oyster soup.