500 grams of red beans, appropriate amount of dried tangerine peel, and about 500 grams of rock sugar.

Exercise:

1. Wash red beans and soak them in clear water for two hours;

2. Boil the water and put the red beans into the pot;

3. After boiling, simmer for two hours with medium fire and slow fire, and finally simmer for about half an hour with high fire;

4, until the red beans are sandy and have the right amount of water, you can add sugar to taste, and the sweetness depends on everyone's favorite.

Key points:

1. Red beans don't need to be soaked for a long time, one or two hours at most. If you don't have time, you don't need to soak or soak in hot water.

2. Don't use too much dried tangerine peel, but use it well.

3, you can add water in the middle, but the proportion of beans and water depends on personal preference. Of course, red bean paste can't cook too few beans.

Red bean soup can be thinner.

4, rock sugar should be placed at the end, otherwise the red beans are not cooked. 5. Finally, scatter the red beans into sand with a big fire.

There is one way to learn sugar water technology

The new Runxin sugar water training class is ok.