Step diagram of the method of frying black fungus with seafood mushrooms, how to eat it is delicious

condiments

Seafood mushrooms

500 grams

wood ear

100g

fillet

60 grams

carrot

Bangen

condiments

oil

15ml

salt

soybean

8 ml

Cooking wine

5ml

corn starch

thirteen?incense

monosodium glutamate

Chopped green onions

energy

garlic

step

1. Wash and blanch seafood mushrooms.

2. Serve fresh mushrooms, cut carrots into small pieces, soak dried fungus, and wash for later use.

3. Marinate the tenderloin with wine and thirteen fragrant starch for ten minutes.

4. Heat oil in the pot and put shredded pork.

5. Stir-fry shredded pork until it turns white, add onion, ginger and garlic, and stir-fry carrots evenly.

6. Add seafood mushrooms and black fungus, add salt, soy sauce and monosodium glutamate and stir fry.

7. Flat loading

skill

The effect of replacing seafood mushrooms with other mushrooms is the same.