The first impression of abalone comes from the most famous dish in Fujian cuisine? Buddha jumps over the wall.
There are several versions about the origin of the Buddha jumping wall, which we can't trace back, but it doesn't affect people's obsession with the Buddha jumping wall at all.
First of all, the production process of the Buddha jumping wall is complicated, and the ingredients and cooking are very particular, so there are not many restaurants selling the Buddha jumping wall, and there are many fakes on the market. As a result, people changed their thinking and began to think about abalone in the Buddha's jumping wall.
In Chongqing, abalone appears frequently in both Chinese and western restaurants and barbecue stalls.
By chance, when you were shopping in the supermarket, you saw live abalone sold in the aquatic area. The youngest is 5 yuan, and the older is 10 yuan. Youpin suddenly realized that abalone is also divided into three or six grades, but it is also very cheap.
I salvaged one from the pool, picked it up, looked at the color, felt fresh, and decided to buy some to try. So, what can abalone be used to cook?
Buddha jumps over the wall, you can't do it as a tourist, but you can make abalone ribs. This is not a dish created by that tourist, but the delicious grass that grows after eating in a restaurant.
Braised ribs with abalone, ribs will secrete a lot of gravy at high temperature and be absorbed by abalone meat. This kind of abalone tastes like ribs, even a little different from seafood. The ribs are much richer in flavor because of the blessing of abalone.
In a word, this dish is the favorite of carnivores.
Not only Chinese food and western food like abalone, but abalone is also a common ingredient in Japanese cuisine.
Japanese food is exquisite and highly artistic. Although the ingredients are only abalone, a little sauce is good enough. This is the charm of Japanese cuisine.
Fresh abalone is firm and elastic and chewy. Tourists usually don't eat much, but the abalone in Japanese food stores is so delicious that I can eat two dishes at a time.
Either way, in order to ensure the delicacy of abalone to the greatest extent, it is necessary to cook with all kinds of seafood. Boiled seafood stew, just listen to the name to know the general style of this dish.
Fresh fish fillets, shrimps, clams and abalone are stewed together, blending with each other and achieving each other. The fish fillets are delicate, the shrimps are Q-shaped, the clams are fresh and fragrant, and the abalone is mellow. With a spicy taste, who doesn't drool in Chongqing?
What kind of abalone dishes do you like best? But in the eyes of tourists, abalone itself is a nutritious seafood treasure. No matter what you do, eating it is good for your health.
The autumnal equinox is approaching, which is the season suitable for nourishing. You can also eat abalone to make up your body!