Pigeon soup is a health house with high nutritional value. It can not only relieve human weakness, but also be used for human recovery after illness. However, in order to make pigeon soup play a particularly good health-preserving role, we must master its correct practice. I will share the classic practice of pigeon soup with you later, so that you can know how to stew pigeon soup with the most nutrition.

How to stew pigeon soup? One of the most nutritious methods.

1. When stewed pigeon soup, pigeon with mushrooms and red dates is the most nutritious. When cooking, you need to prepare pigeons, always slaughter them in advance, soak the prepared mushrooms in water in advance, wash and cut into pieces, and wash the red dates in advance. In addition, appropriate ingredients should be prepared, such as medlar ginger slices, onion segments, cooking wine, edible salt and so on.

2. Prepare a clean casserole, put the treated pigeons directly into the casserole, boil them in cold water, then put the chopped mushrooms, prepared red dates and medlar into the pot, add onion and ginger slices, add enough water, turn on a small amount of cooking wine and continue to cook for one hour. Cook pigeons in a pot, and season with edible salt after the meat is soft and rotten.

Method 2

1. Pigeon soup is especially nutritious when stewed. When cooking, you need to prepare a pigeon, slaughter it, and then prepare 30 grams of lily and ginkgo biloba 15. In addition, you should prepare a proper amount of onion ginger, edible salt and cooking wine, blanch the treated pigeons in boiling water for two minutes, and then control the moisture after taking them out.

2. Put the pigeon soup into a casserole, add water lily ginkgo, ginger slices and onion segments, then add a proper amount of cooking wine and water to heat it, boil it and stew it over medium heat for one hour. At this time, you can stew the pigeon soup in the pot, add a proper amount of edible salt and chicken essence, season it, and then take it out of the pot and put it in a bowl, so that the stewed pigeon soup is more nutritious and the nourishing effect will be more obvious after people use it.

The classic stewing method of pigeon soup is introduced in detail above, which can let everyone know how to stew pigeon soup with the most nutrition. When you need to nourish your body in the future, you can stew pigeon soup according to the correct method introduced above. The stewed pigeon soup not only tastes good, but also has a particularly high nutritional value.