1. Wild turtles live in the natural environment and feed on natural food. Its meat quality is tender and its nutritional value is higher. Wild soft-shelled turtle is rich in high-quality protein, amino acids, minerals, trace elements and vitamins, which has a good nourishing effect on human body.

2. Although cultured soft-shelled turtle has high nutritional value, its meat quality and taste are slightly inferior to those of wild soft-shelled turtle because of its single growth environment and limited food sources. At the same time, the cultured soft-shelled turtle grows faster, resulting in more fat accumulation in the body and relatively poor taste.