Ingredients: goose egg 1 piece, garlic 200g, Pleurotus eryngii 1 piece, 3 pieces of bean curd, and half a carrot.

Steps:

1. Beat the eggs into a bowl, add cooking wine and a little water and mix well.

2. Other materials are washed and shredded, and garlic is cut into appropriate lengths.

3. Stir the egg mixture for a while and set it aside.

4. Pour the oil again and add shredded carrots and dried beans in turn.

5. When the dried bean curd is golden yellow, add shredded Pleurotus eryngii, continue to stir fry, and pour cooking wine and a little boiling water in the process.

6. After the ingredients in the pot are cooked, add the eggs fried in advance and stir well.

7. Finally, add garlic, stir fry over high fire, and finally add salt to taste.

8. finished products.